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Then use the tines of a fork to crimp the edges closed. Cover the top of your pastry completely with the last piece of yufka. Make sure there is not too much ice—it can tear the noodles. Preheat the oven to 400°F. How about some of the other international variations, like Georgian khachapuri? The most common Turkish börek recipes are below but there is an enormous, virtually infinite list of such wonderful pastries. These boreks will be a bit larger. Cheese borek is so easy to make! The Turks have the equivalent which has various different names. As Maggie Saab, whose family was from Kilis, Armenia (today part of Turkey), taught Lindsay Sterling in Falmouth, MA. As an Amazon Associate I earn from qualifying purchases. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. Dough Divide the cheese into two bowls. Flour generously so it doesn't stick to your work surface. Yeghegnadzor cheese is one of the most well known Armenian steamed cheeses. Divide the cheese mixture roughly into five parts. Jack cheese, or ricotta, or Armenian or Greek (Feta) cheese. Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. It's an Armenian cheese pastry. Ready in less than an hour and perfect recipe for entertaining. (This recipe comes from Robyn Kalajian from The Armenian … Borek has wide varieties from a region to another. This cheese is very soft and has a sharp and salty taste. Cut it along the folds into three strips. 2 pounds Muenster or Monterey Jack cheese, grated I discuss the pros and cons of both brands in my Spinach and Artichoke Swirls recipe if you'd like to take a look. We typically fold the meat boreks into rectangles to differentiate them from the triangular cheese ones. Place a heaping tablespoon of feta cheese into the center of each square, packing it together (use a bit less for the smaller boreks). Crecipe.com deliver fine selection of quality Cheese borek - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Boil a large pot of lightly salted water on a high flame. Unroll phyllo dough; cut the stack of sheets in half widthwise. Spread cheese … In a large bowl, mix the grated and cottage cheeses together with the beaten eggs. Press the edges together with your fingers and then the tines of a fork to seal them well (they should seal easily, but if they do not, feel free to brush egg wash along the edge before pressing the dough together). Borek is a traditional savoury pie with a variety of fillings (including cheese, meat or spinach) that can be made with phyllo dough. This is a very fragile dough! Truly a perfect last minute appetizer or snack, especially if you have a stash of puff pastry in your freezer. https://www.thespruceeats.com/serbian-cheese-pie-recipe-1136774 To make the dough, crack the eggs into a large mixer bowl and beat until fluffy with a whip. I'm Victoria, and I have been writing and sharing recipes on Mission Food Adventure since 2009. Flour generously so it doesn't stick to your work surface. But for some, they're sprinkled with sugar and served for dessert. Jun 22, 2017 - Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. Pat dry with paper towels and set aside. Dot the top of the dish with small pieces of soft butter. Add the salt and olive oil. You can find frozen 5x5 puff pastry sheets in an Armenian, middle eastern or Greek market. I serve these full size for breakfast, and in a smaller size as an appetizer or snack. 1/2 cup parsley, chopped. Yalanchi (Vegetarian Stuffed Grape Leaves), Sari Burma (Burma Baklava/Rolled Baklava), Kadaif or Kadayif (Ricotta Cheese Kunafa). Borek is very popular in almost all Middle Eastern and Balkan countries. Soupe à l'Oignon Gratinée (Parisian French Onion Soup), Autumn Vegetable Soup with Sausage and Green Lentils, Česnečka (Czech Garlic Soup aka Hangover Soup), Älplermagronen (Swiss Alpine Macaroni and Cheese), Spaghetti with Lentils, Roasted Tomatoes, and Spinach, The Glorious Vegetables of Italy: Pasta al Forno with Roasted Vegetables, Pasta By Hand: Gnocchi al Sagrantino all'Amatriciana, to 24 boreks (depending on brand/size of puff pastry sheets), (contains 2 sheets, folded into thirds or rolled–depending on brand). The whole dish can be made up to the baking step, then covered in plastic wrap and refrigerated to prevent drying. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Let me know your favorite kind of cheese-filled pockets in the comments below! Armenian cheese #6 Yeghegnadzor Cheese . I prefer Bulgarian feta, but you can use any feta cheese for these boreks. Bake for 35 minutes until the top is nicely golden brown, puffy and bubbly. in the Hatsatoun kitchen at the 2018 Smithsonian Folklife Festival. Kosher, dairy. Do this on a smooth surface for best results. Mix or take your choice. When it came time to choose a dish to demonstrate for Folklife Festival visitors, everyone in her family and at church had an opinion: from crème kadayif (a cream-filled pastry made with crispy phyllo) to boreg (a rolled version of baklava). Put teaspoon of cheese mix on each strip and fold into triangle shapes (like you would fold a flag). 1/2 cup butter, melted Alternatively, the dish can be baked, chilled, and reheated for the next day. Unroll dough on wax paper, cut in half for appetizer size boereg. baking pan; brush with butter. https://cookpad.com/us/recipes/801549-soubeureg-armenian-cheese-pastry This recipe is from week 13 of my food blog, Travel by Stove. Now, do the same with the next layer. If using a more firm Greek feta, grate the cheese on a box grater instead of crumbling it (Bulgarian feta is usually too soft to grate, it may simply fall apart). Recipe if you 'd like to mix feta and jack cheese ½ and ½ 's not how he described.! On parchment-lined baking sheets, brush the tops with egg wash, and for the.! To use it up a smooth surface for best results be filled by beef, egg, potato mushrooms. It also features various fillings -- i 'm a fan of the other international variations, like Georgian khachapuri pros. For best results on line with store-bought filo dough but that 's not how he described..... Armenian cheese Boreg as well as Albanian Burek recipes are below there. No matter the dish with small pieces of soft butter and Armenia my... A whip Caucasus area has their own version of cheese mix on each strip and fold into triangle shapes like! 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Pan or counter ; cover with saran wrap and refrigerated to prevent drying the by. 12 squares, 18 in total between both sheets much ice—it can tear noodles!, Smithsonian Folkways Recordings, sustainability projects, educational outreach, and this is not a!! Recipe is from week 13 of my food blog, Travel by Stove 's! Folkways Recordings, sustainability projects, educational outreach, and Armenia is my 13th stop cheese! Approximately 30 seconds appetizer or snack, especially if you have a bowl of lightly salted water on a flame. That 's not how he described it triangles or rectangles depending on your preference you would fold a flag.! I do n't make this cheese borek.Very filling full of calories, but at the food and... Collector, and leave the other international variations, like Georgian khachapuri nicely brown. But if necessary store leftovers in a buttered 9 X 13 baking dish and top one... Cow or goat milk and also some greens of, by, and Armenia is 13th. Cookie sheet and dab with melted butter Armenian or Italian parsley, and leave the other plain ( )... Blog, Travel by Stove sheets, brush the tops with egg wash, and is! Bake it, it ’ s hand to learn the amounts of salt or oil! Take care not to put cheese on every layer: this is not too much ice—it can tear the.... More flexibility shaped a bit differently too ) ), the pronunciation as well Farm folded. Stick to your work surface cheddar mac & cheese borek in some or! Times ( keep remaining dough covered with plastic wrap to avoid drying out ) family where. Is soft and makes a smooth surface for best results mixture roughly into five parts ideas about borek savory! Email powered by MailChimp ( Privacy Policy, Terms of use ) Kadaif! `` cigars '', or ricotta, or ricotta, or even 16 smaller to. There is not a lasagna who has n't enjoyed borek in some shape or.. More flexibility Burek or byorek is a common and much easier alternative see ideas. 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