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If using active yeast, it’s advisable to proof the yeast. And, in Middle Eastern countries, they called it Phyllo which was made from flour, water, oil, vinegar and sometimes egg yolk. I do have about 6 different variety of puff puff with more to come. Coconut puff puff. Using puff pastry cups makes serving appetizers and desserts fun and easy! Store-bought puff pastry is more than fine, but it’s easier than you think to make it at home (and you can still stash it in your freezer). Use this brilliant step-by-step guide for puff pastry, and add the crowning touch to your pies, puds and sausage rolls. You can have vertical puffs or side puffs over your head. You just combine the ingredients, layer the inside of a baking pan with puff pastry, transfer the filling and cover it with the second sheet of pastry. For the pastry cream: In a large bowl, whisk 1/4 cup milk, cornstarch, flour, and egg yolks. This post will teach you two different ways to make puff pastry cups … Anytime Paul Hollywood calls for something made with puff pastry, the contestants have to choose between making it the easy or hard way. Koeksisters … In Nigerian parties, you can almost be sure that puff puff will be served as small chops … Puff Pastry Dough Making the Butter Block. Whole Wheat Accra Banana. Almost always, the person who chooses to make it the hard way wins the challenge. Chocolate puff puff. But, with increase in the number of brands coming up with puff pasties, they have started with a number of puff pastries varieties. Enjoy! The pie was very simple to make and now I am obsessed with it. INGREDIENTS (makes 600g) 250g plain flour, plus extra for dusting. METHOD Have fun mixing modern fabric prints set with cool white triangles, then opt for a soft and snuggly backing fabric and you’ll stitch together light, puffy chevrons to make a lovely modern make for any nursery. That is why you should follow my recipe to the letter. Combine remaining 2 3/4 cups milk, sugar, and salt in a medium saucepan. All you need is active dry yeast, flour, sugar, and oil. This homemade puff pastry recipe is so easy to make and only requires 4 ingredients. How to make Puff puff. It can have it front or on the sides of your head but a front puff is an ideal way to make your puffs … 160g cold unsalted butter. Proof the yeast: Both instant yeast or active yeast will work perfectly for this recipe. Puff puff recipe is so easy to make, puff is a common Nigerian street snack and can be eaten with a cold drink, a cup of fruit juice, hot chocolate or coffee as the case may be. I’ve done a few of these ‘how to’ posts in the past, one was on making the best cashew cream frosting and the other was all about that amazing vegan chickpea meringue that has been … But I also need to note that, as simple as the Nigerian puff-puff is to make, it’s also tricky, if you don’t know the technicalities. This scrumptious snack recipe is just what everyone craves. Jump to Recipe. Turn it on and steadily pour in 150ml of water. The butter starts out at 60-65 degrees F and is shaped into a 5-inch square. Other recipes will call for starting with butter that is colder, i.e. It is usually eaten as starters or snacks. Puff pastry does not have yeast in the dough and croissants do. Go easy on the puff puff they are not figure friendly. Make Puff Pastry Like a Pro with Four Ingredients & Easy Techniques Then stash in the freezer for future use. You can use it for sausage rolls, apple turnovers, tarts and savoury pies. 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