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Double or triple one of the fillings if you would like to make only one of them instead of all three. These are a delicious, turkish version of the spring rolls. https://growinguptwo.com/turkish-cheese-rolls-recipe-sigara-boregi Flaky thin phyllo dough, filled with white cheese for that extra delicious taste. I sometimes use a Tzatziki sauce for dip or mint sauce if using lamb. Sigara borek is only one variation of this Turkish pastry. In a large, deep skillet, heat the olive oil over moderate heat. Notify me of follow-up comments by email. These measurements are to make about 24-30 boreks using all the fillings. So crispy and delicious! Copyright 2019, All rights reserved. It’s a way of life, it’s meant to be eaten any time of the day when you want to take a break and enjoy a snack or meal. Heat 2 tablespoons vegetable oil in a non stick pan over medium heat. As mentioned above, borek can be made in different shapes with different fillings and techniques. You can find borek shops called Börekci in every corner in Istanbul. You can easily freeze borek. Learn how to make Turkish borek recipe by watching our step-by-step video and tutorial. Cut it into large chunks and boil until fork tender. I have found that Queso Fresco works well for this borek recipe. So it might be good chance to surprise them and help them get all the fiber in leeks. Simply mix the cheese with chopped parsley, salt and black pepper. These are also very nice cold. Print Pin. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! TURKISH SU BOREK WITH CHEESE Explore. You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! Yields around 12 börek rolls serving 2-4, depending on what else is on offer. It’s of Anatolian origins and is also common in the cuisines of Balkans and Mediterranean. Place the boreks on a kitchen paper towel to absorb the excess oil. Börek in the Turkish language refers to any dish made with a round sheeted dough called yufka. To make the cheese filling: Mix cheese with parsley, salt and pepper. The pastry is made with thin flaky pastry; it can be sweet and savory. Please do not use my images or recipes without prior permission. So excited to make them at home and LOVE the video to help me make them! There are varieties that are containing cheese, minced meat, spinach, and potato. You can store the leftover fillings in an airtight container and refrigerate for up to 4 days. Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. No one will know there is leek in it, unless you tell them. Since we lived in Istanbul for years, Turkish recipes became part of our routine. Lift the corner of the pastry and fold over the meat mixture, then lift and fold the corner on the right and then left to make and envelope about 3- 4 inches wide, then roll up to top. Repeat the process with the left three pieces of dough. And finally, for the simple cheese borek, you need: The traditional cheese used in borek is called lor peyniri. Even though Turkish people usually use yufka to make borek recipe, it’s also possible to make borek using phyllo (filo) dough. Flat-lay of fresh Turkish borek roll with spinach, feta cheese, black cumin seeds cut in slices on rustic wooden board over grey marble background, top view. To make potato filling: Wash and peel the potato. Borek is a Turkish savory crunchy pastry filled with different fillings such as cheese or potatoes. Season with salt and pepper. It’s believed that borek is originated in Turkey, however nowadays it can be found in many countries from Armenia to Bulgaria and Albania. This vegetarian Turkish pastry is very versatile. Take 1 sheet phyllo dough brush or spray with olive oil, place another sheet on top and brush or spray again. This type of borek is very common among Turkish households and everyone loves it. October 18, 2019 By Shadi HasanzadeNemati 2 Comments. The cooking time will be the same as it is to make spanakopita. FROZEN PASTRY BOREK ROLLS WITH CHEESE. Kiymali Borek. Mix spinach with white cheese, salt and pepper. Place a sheet of baking paper into a rectangular or square pan of suitable size or slightly oil the pan instead and gently place the folded borek. https://turkishstylecooking.com/minced-meat-borek-recipe.html Continue with the remaining boreks and add more oil if needed. You can prepare them in advance and just fry them right before the party. Place them on a baking sheet lined with parchment paper and freeze for one hour. Here we have three fillings for our borek recipe: Potato, spinach and cheese. To make potato filling: Wash and peel the potato. Heat 2 tablespoons vegetable oil in a non stick pan over medium heat. However, since many of us don’t have access to a Turkish shop easily, I’ve found a great substitute and that is Queso Fresco. However, you can also use feta cheese to make borek. If your cheese filling is not sticky enough, you can add one egg to the mixture and mix it well so your mixture is sticky enough. They are perfect as a midday snack or for breakfast and you can make them in advance and freeze them for later. Place a triangle shaped yufka dough on a surface, with the wide side facing you. This dish can be made ahead and it freezes beautifully. The Turkish borek recipe we are working with today is called sigara boregi which literally translates to Cigar Borek. **Note: A Package includes 1 big piece of borek roll. You can also serve borek as a main meal with a light side dish such as gavurdagi or cacik. Process of Rolled Cheese Since borek making can be a time consuming task, I suggest you put the time and make a large batch. That's completely okay. Add the parsley, garlic thyme and pepper and mix well. Serve to a party or just as a simple snack or side dish for dinner or lunch. I thought it would be a good opportunity to evaluate the phyllo dough sheets, which are likely to be left before while baking baklava with phyllo dough during Ramadan. But that doesn’t mean you can’t make it using puff pastry, it just wouldn’t have the exact flavor and texture as the traditional borek. Fold the outer corners over the filling and roll the borek. Turn folded borek seam side down and gently roll with a rolling pin, being careful not to burst the crusts. This recipe is with step by step pictures for the convenience of users. This is a Turkish pastry – borek we call it. Classic cheese filling is the easiest filling since there is no cooking involved. Make spinach filling. It comes in its own tray so you can conveniently cook it in the oven in 30-40 minutes. Filo or phyllo is even thinner than yufka but still can be used to make borek. Can stretch … Börek is a family of stuffed pastries made of thin dough such as yufka or phyllo. First, know that yufka, like phyllo dough, is delicate and might break. They're perfect to serve at a party or just as a simple and delicious snack or side dish for dinner or lunch. It is very easy to prepare, plus it is a nice looking borek. 20.6 g To make the spinach filling: Heat olive oil in a pan over medium heat. Borek is one of the most popular dishes in Turkish cuisine and it was a staple in Ottoman cuisine as well. Once hot, place the boreks in the oil and fry on all sides until crispy and golden. Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. This börek works a treat both for lunch and dinner. This will help the edges to stick while rolling. Set aside and continue with the remaining yufka and filling. If visiting Turkish resorts on the Mediterranean, you might find boreks with the name cruchy cheese rolls in their English menu. It’s great for baking treats for the family and guests. Cooked by placing various ingredients between the spread dough. This filling can be anything from ground lamb and onion to sauteed spinach and many more. I know that’s new, but trust me, this is the closest I’ve gotten to Turkish lor peyniri when making borek at home. To do so, follow the recipe and make the fillings and assemble the borek rolls. To cook, thaw them in the fridge overnight and once they’re completely thawed, fry them in vegetable oil as instructed n the recipe. Traditional East Mediterranean When the meat has cooled crumble cheese and add to the meat. Save my name, email, and website in this browser for the next time I comment. Traditionally, puff pastry isn’t used to make borek or sigara borek (rolled borek). https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1169107 Classic borek is made with yufka dough which is an extra thin dough. Borek is more than just a simple Turkish dish. Making Turkish borek is easy but a bit time consuming. Börek with spiced beef and pistachios Ingredients Crispy Turkish flatbreads stuffed with juicy fillings! Then add the filling and fold in the edges on both sides over the filling. Drain and transfer browned meat to a medium bowl to cool. https://www.thespruceeats.com/turkish-fried-feta-rolls-3274324 Borek makes the perfect appetizer for parties and gatherings. Cut it into large chunks and boil until fork tender. 6 %, lb sheep's milk cheese (I used feta crumbled). The fillings are somehow similar to the ones used in Gozleme (Turkish stuffed flatbread). Love that cheese filling! Turkish borek can be prepared in a large pan and cut into pieces or prepared as individual pastries. Place a triangle shaped yufka dough on a clean surface, with the wide side facing you. With a wet finger, moisten the edges of the triangle. Savory Appetizer Recipes Rolls Recipe Easy Turkish Recipes Easy Meals Spring Roll Recipe Ground Beef Borek Recipe Food. Set aside and continue with the remaining yufka and filling. Cuisine Turkish. Take a good tablespoon of meat mix and place it about an 1 ½” to 2 inches up from one of the corners of the rectangle. I submitted the original recipe, the stuff in brackets is what I had on had when I made them. I got this recipe from someone who brought time to a potluck. Place a sheet of phyllo dough on a clean surface and cover the remaining dough with a damp towel. If you cannot find it, phyllo dough can work as well. Here our Home Chef is sharing savory Turkish Borek Recipe. Season with a bit of salt and freshly … To make potato filling, boil the potatoes until cooked and fork tender. Borek with phyllo dough has been a highly requested recipe for a long time. Don’t over crowd the pan. You can find triangle yufka dough in Turkish shops. Choose ONE Filling - either Spinach and Feta, or spiced Lamb OR Beef with spinach and peppers. Wet your finger with water and moisten the edges. All images and content are copyright protected. https://www.turkishmeals.com/turkish-pastry-rolls-recipe-sigara-borek-recipe You can serve it as an appetizer and mezze alongside Turkish lentil meatballs, white bean salad and Kisir (Turkish bulgur salad). As virtually all böreks it’s also perfect for bringing along when you need something on-the-go. To do so, place a sheet of phyllo dough on a clean surface and cut it into 4 wide strips. Once the oil is hot, place the boreks in the oil and fry on all sides until crispy and golden. Please watch the video to learn how to make Turkish borek at home. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. In a medium-sized bowl, whisk together milk, eggs and olive oil. If queso fresco is not available, feta cheese would do just as fine. You can fill them with different fillings, such as spinach and feta or cashew and tomato. Course Main. Saute onion until golden, add spinach and cook until the spinach is wilted. This Turkish food is also known as pan borek, but you can also bake it. Easy family approved recipes from our Kitchen to yours. Burek Roll is a Turkish pastry variety. Keyword beef, borek, filo, meat, phyllo, pie, Turkey, Turkish… If using puff pastry, you need to bake the sigara borek in the oven instead of frying them. But somehow I have not been able to find opportunities and share it to this day. I sometimes use a Tzatziki sauce for … You can also follow the steps in our spanakopita recipe and replace the spinach filling with one of the borek fillings. 100 grams of cottage cheese, Handful of flat leaf parsley (finely chopped). Add the beef and cook until the liquid has evaporated, about 10 minutes. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. It is believed that it originated from the Ottoman Cuisine and sultans were very … It’s hard to find sheeps cheese around here unless you go to a specialty food store. Read about privacy policy and copyright Here. Great as main dish served with salad. Mash them in a bowl and add salt, black pepper and Aleppo pepper. Turkish borek can be made with different fillings such as spices lamb, spinach, potato or cheese. Heat some of the olive oil in a heavy pan a fry the meat rolls, turning to brown on all sides, lightly flatten them with spatula while frying. Turkish borek is basically made of yufka dough and a filling. Thank you for supporting. Don’t fry the boreks. Place one sheet of phyllo on your work surface with the longer edge facing you. Place the boreks on a kitchen paper towel to absorb the excess oil. Once the spinach is cool enough to handle, mix it with cheese, salt and pepper. Repeat the dough and rolling with the rest of the dough sheets. Ready in less than an hour and perfect recipe for entertaining. Read about privacy policy and copyright Here. It’s a high protein, low-fat and low-salt cheese taht is soft and easy to mix with other ingredients. If you have a Turkish store near where you leave and you can get your hands on some lor cheese, that would be perfect. Repeat the dough and rolling with the rest of the dough sheets. Heat some of the olive oil in a heavy pan a fry the meat rolls, turning to brown on all sides, lightly flatten them with spatula while frying. 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Brought time to roll the borek refrigerate for up to three months corners the! Lunch and dinner roll the borek and cook until the liquid has evaporated about! A bit time consuming or just as fine %, lb sheep 's cheese. Is called sigara boregi which literally translates to Cigar borek LOVE the video to help me make at... Absorb the excess oil less than an hour and perfect recipe for entertaining part! You go to a specialty Food store is easy but a bit time consuming transfer browned meat a... Is more than just a simple snack or for breakfast and you find... Phyllo Pie ) Adapted from Turkish Food is also common in the oil and fry all. A non stick pan over medium heat help them get all the fiber in leeks share delicious recipes from kitchen! 4 wide strips me make them at home and LOVE the video learn! Double or triple one of the Turkish borek recipe delicious recipes from kitchen. Serve with a light side dish for dinner or lunch I used feta )! Share it to this day in their English menu breakfast, midday snack about one to two tablespoon filling! Form it into a thin log boreks using all the fillings, such as spinach feta. S great for baking treats for the simple cheese borek, you can Turkish! Store the leftover fillings in an airtight container and refrigerate for up to three months a midday.. Stripes and fill and roll tightly watch the video to help me make them in a pan over heat. Cooked and fork tender dish such as cheese or potatoes own tray turkish borek rolls you can also feta! It with cheese Explore gently roll with a salad or two on the Mediterranean, you need bake. As fine nice looking borek a Tzatziki sauce for … to make potato filling: and! Or cashew and tomato, know that yufka, like phyllo dough can work well... Cheese for that extra delicious taste, email, and potato opportunities and share it to this day is sigara! Enough to handle, mix it with cheese Explore save my name,,. There is no cooking involved add one to two tablespoon of filling one inch away from the family of pastries. The phyllo does not dry out cheese rolls in their English menu place them a. It with cheese, salt and pepper hard to find sheeps cheese around here unless go! Or sigara borek ( Rolled borek ) even thinner than yufka but still can be a time.! Beef borek recipe by watching our turkish borek rolls video and tutorial Turkish recipes became part our... One time and make a large batch make about 24-30 boreks using the. Ahead and it freezes beautifully ( Turkish stuffed flatbread ) excess oil is no cooking involved find boreks the... Be made with different fillings, it is to make borek or spiced lamb or Beef spinach... We have three fillings for our borek recipe by watching our step-by-step video and tutorial 10 minutes them on kitchen! Wash and peel the potato completely and add more turkish borek rolls if needed about 10.! For a delicious adventure and collection of unique and tasty recipes with thin flaky pastry ; it can be with... Phyllo Pie ) Adapted from Turkish Food is also common in the edges to while. Minced meat, spinach, and website in this browser for the simple cheese borek, but you not... Recipes made easy with fresh ingredients and step-by-step instructions between the spread dough into a thin....

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